Coffea arabica

Coffea arabica, or the coffee plant, is a low-maintenance plant to keep as a houseplant. In ideal conditions, it will produce white flowers in the spring followed by cherries that gradually darken from green to blackish pods. Each cherry contains two coffee beans (yes the ones we grind up and drink!)

  • Coffee plant (Coffea arabica) thrive in bright, indirect light. Direct sunlight can scorch their leaves, so it's best to keep them in a spot where they get plenty of light but without the harsh direct rays.

    By placing your coffee plant in a warm, bright spot with filtered light, you’ll help it thrive and promote healthy growth. Just keep it out of direct sunlight and extreme temperature changes.

  • Water when the top inch of soil feels dry to the touch. This helps prevent overwatering while ensuring the plant still gets enough moisture. It’s important not to let the soil stay too dry for extended periods, as coffee plants prefer slightly moist conditions.

    The key to watering your coffee plant is to water regularly but allow the top inch of soil to dry out slightly between waterings. Proper drainage is essential, and by avoiding waterlogged soil, you’ll help your coffee plant stay healthy and vibrant!.

  • Coffee plants prefer soil that retains some moisture but isn't too heavy or compacted. The soil should be rich in organic matter, which provides nutrients to support healthy growth.

    pH Level: Coffee plants thrive in slightly acidic soil with a pH range between 4.9 and 5.6. This is more acidic than typical houseplant soil, so it's important to make sure your mix is suited to this preference.

    By ensuring your coffee plant has access to rich, well-draining, and slightly acidic soil, you’ll set it up for success and promote vibrant leaves. 🌿